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Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Karel

Active

Triticum L. · Wheat

IT
1 record

Jubilejna

Terminated

Pisum sativum L. · Pea

SK
1 record

Limbras 22

Terminated

Asparagus officinalis L. · Asparagus

NL
1 record

LIDANO

Withdrawn

Brassica napus var. napus · Rapeseed

DK
1 record

Levocska

Terminated

Poa pratensis L. · Kentucky bluegrass

SK
1 record

Kuky

Active

Cicer arietinum L. · Chickpea

RO
1 record

Jubilee F1

Application submitted

Zea mays L. · Maize

UA
1 record

INQUER

Application submitted

Prunus armeniaca L. · Apricot

ES
1 record

GRAN I DOLÇA

Application submitted

Allium cepa L. var. cepa · Onion

ES
1 record

Konigin

Protection expired

Allium cepa L. · Onion

Semenarna Ljubljana, SI

SI
1 record

Gela

Terminated

Gossypium L. · Cotton

IT
1 record

KWS Spirit

Withdrawn

Hordeum vulgare L. · Barley

DE
1 record

Ladoga KWS

Withdrawn

Beta vulgaris Sugar Beet Group · Sugar beet

DE
1 record

Ibiza

Protection expired

Gerbera L. · Gerbera

NL
1 record

Cydonia oblonga Mill. · Quince

NL
1 record

Glutenir

Withdrawn

Triticum aestivum L. subsp. aestivum · Bread wheat

DE
1 record

Krokodyl

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

UA
1 record

Kharkivianyn

Application submitted

Pisum sativum L. · Pea

UA
1 record

Kortes

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

HU
1 record

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