Skip to content

Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

GROSSAL

Application submitted

Olea europaea L. · Olive

ES
1 record

Hlukhivski 46

Application submitted

Cannabis sativa L. · Hemp

UA
1 record

Diantus

Active

Hordeum vulgare L. · Barley

UA
2 records

HICAZ

Active

Punica granatum L. · Pomegranate

ES
1 record

FORASTERA BLANCA

Application submitted

Vitis vinifera L. · Common grape vine

ES
1 record

Evita

Active

Anthurium Schott · Anthurium

NL
1 record

Harmony

Terminated

Spinacia oleracea L. · Spinach

NL
1 record

GOIKOETXEA

Application submitted

Malus domestica (Suckow) Borkh. · Apple

ES
1 record

Flandria

Terminated

Medicago sativa L. · Alfalfa

SK
1 record

ESTRELA A

Withdrawn

Oryza sativa L. · Rice

INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.

PT
1 record

Fiorella

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

IT
1 record

Hajdúsági

Application submitted

Robinia pseudoacacia L. · Black locust

HU
1 record

Giovanni

Withdrawn

Solanum lycopersicum L. · Tomato

NL
1 record

Gimbotop

Application submitted

Capsicum annuum L. · Bell pepper

HU
1 record

Eridano

Active

Triticum L. · Wheat

IT
1 record

Gutingi

Active

Solanum lycopersicum L. · Tomato

DE
1 record

Eracle

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Malus domestica (Suckow) Borkh. · Apple

RO
1 record

ENCORE

Active

Citrus reticulata Blanco · Mandarin orange

ES
1 record

Jump to page 60 119 179 238 261 298 351 357 371