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GROSSAL

Application submitted

Olea europaea L. Olive · Fruit crops

also searched as: гроссал

Variety description

10 August 2026

The Grossal variety is autochthonous to regions of Spain, including Catalonia and Valencia, where it is known under a number of local names. It is genetically related to the Alfafara variety, and in literature, it is mentioned as a synonym for other local varieties. There are various local clones adapted to specific micro-regions.

The fruits of the variety acquire a red color upon reaching full maturity. Harvesting is usually carried out in early January. The variety is productive, however, it is prone to alternate bearing. The oil obtained from it is distinguished by a high concentration of polyphenols, an intense fruity aroma, and a balanced taste.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Application submitted

    № 20140282

    Application
    28 October 2014

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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GROSSAIO

Active

Olea europaea L. · Olive

1 record

Nearby in the species list GREMIGNO DI MONTECATINI, GREMIGNOLO DI BOLGHERI, GRIGNAN, GRIGNANO, GROIA, Gros Ribier, GROSSA DI CASSANO/CASSANESE, GROSSA DI GERACE, Grossa di Spagna, GROSSAIO, GROSSAL DE VIMBODÍ, GROSSAL DEL PALLARS, GROSSALE, Grossane, Grosse Violette, Grosselotte, GROSSOLANA, Gulosinha, Gura, HEDREIRA

Discussion: GROSSAL

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