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GROSSAIO

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Olea europaea L. Olive · Fruit crops

also searched as: гроссаио

Variety description

10 August 2026

The GROSSAIO variety tree is characterized by medium to high vigor and a semi-drooping, spreading crown of medium density. The variety is autochthonous to the Tuscany region and is traditionally grown in the Pisan Mountains and on the Florentine Hills.

The variety belongs to the oil-producing type and is used for the production of high-quality olive oil with a delicate fruity taste, including oils with protected geographical indication. Genetic studies confirm its status as a distinct cultivar, despite historical confusion with other varieties.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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GROSSAL

Application submitted

Olea europaea L. · Olive

ES
1 record

Nearby in the species list GREMIGNO DI FAUGLIA, GREMIGNO DI MONTECATINI, GREMIGNOLO DI BOLGHERI, GRIGNAN, GRIGNANO, GROIA, Gros Ribier, GROSSA DI CASSANO/CASSANESE, GROSSA DI GERACE, Grossa di Spagna, GROSSAL, GROSSAL DE VIMBODÍ, GROSSAL DEL PALLARS, GROSSALE, Grossane, Grosse Violette, Grosselotte, GROSSOLANA, Gulosinha, Gura

Discussion: GROSSAIO

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