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GRIGNANO

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Olea europaea L. Olive · Fruit crops

also searched as: григнано

Variety description

10 August 2026

The Grignano tree has low vigor and an upright canopy shape. The leaves are elliptical and green-gray in color. The fruits are small to medium, weighing 2–3 grams, and acquire a dark purple hue upon ripening. The variety is self-incompatible; the varieties Leccino, Casaliva, Pendolino, and Trepp are recommended for pollination.

The plant is characterized by good resistance to low temperatures and certain diseases, such as peacock spot and olive knot, but it is sensitive to the olive fruit fly. The productivity of the variety is medium and can be irregular. The variety roots well, but requires careful pruning to prevent the vigorous growth of vegetative shoots.

The primary use of the variety is for the production of olive oil. The finished product has an intense flavor with spicy, bitter, and "green" notes, hints of almond, root vegetables, and a citrus aftertaste.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Grappa, GRAPPOLO, GRAPPUDA, Grassois, GRECAINA, GREMIGNA TONDA, GREMIGNO DI FAUGLIA, GREMIGNO DI MONTECATINI, GREMIGNOLO DI BOLGHERI, GRIGNAN, GROIA, Gros Ribier, GROSSA DI CASSANO/CASSANESE, GROSSA DI GERACE, Grossa di Spagna, GROSSAIO, GROSSAL, GROSSAL DE VIMBODÍ, GROSSAL DEL PALLARS, GROSSALE

Discussion: GRIGNANO

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