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Grassois

Active

Olea europaea L. Olive · Fruit crops

also searched as: грассоис

Variety description

10 August 2026

The Grassois variety was formed through folk selection and adaptation to the soil and climatic conditions of the Alpes-Maritimes department and neighboring areas. It is a local cultivar that is considered in scientific studies as an independent genetic profile.

Data on morphological traits, such as tree height, ripening periods, or disease resistance, are practically absent in open publications. It is known only for the use of the variety for obtaining olive oil, which is confirmed by the results of chemical analyses of the fatty acid and triacylglycerol composition of the product.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
France Olive (FR) Submitted the application to the register
Maintainer
CENTRE TECHNIQUE DE L'OLIVIER (FR) 77 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Active

    № 4070813

    Application
    8 December 2020
    Registration
    1 January 2021

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list GORDAL SEVILLANA, GORDAL SEVILLANA, BELLA DI SPAGNA, GORDAL, MOLLAR, MORCAL SE LIMON, GORDALEJO, GORDALEJO,MANZANILLA DE JAEN,MANZANILLA DEL CENTRO,NABALI, GORGAZZO, Grainheira, Grapié, Grappa, GRAPPOLO, GRAPPUDA, GRECAINA, GREMIGNA TONDA, GREMIGNO DI FAUGLIA, GREMIGNO DI MONTECATINI, GREMIGNOLO DI BOLGHERI, GRIGNAN, GRIGNANO, GROIA, Gros Ribier, GROSSA DI CASSANO/CASSANESE

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