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GORDAL SEVILLANA, BELLA DI SPAGNA, GORDAL, MOLLAR, MORCAL SE LIMON

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Olea europaea L. Olive · Fruit crops

also searched as: гордал севиллана белла ди спагна гордал моллар моркал се лимон

Variety description

10 August 2026

The variety is of Spanish origin, with the main cultivation areas concentrated in Andalusia. The fruits are characterized by their outstanding size, reaching a weight of up to 12 grams, and a caliber of about 80-90 fruits per kilogram. The fruit flesh is juicy and firm.

The plant belongs to the table group and is practically not used for oil production due to its low fat content. The trees are characterized by low and alternate bearing. In industrial processing, the fruits are harvested at the green maturity stage, after which they are pickled or stuffed.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list GLYKOMANAKOLIA, GNAGOLO/GNEGOLO O NIEVOLO, GODARELLA, Gordal, GORDAL DE ARCHIDONA, GORDAL_DE_GRANADA, GORDAL DE HELLÍN, GORDAL DEL CENTRO, GORDAL DEL SOMONTANO, GORDAL SEVILLANA, GORDALEJO, GORDALEJO,MANZANILLA DE JAEN,MANZANILLA DEL CENTRO,NABALI, GORGAZZO, Grainheira, Grapié, Grappa, GRAPPOLO, GRAPPUDA, Grassois, GRECAINA

Discussion: GORDAL SEVILLANA, BELLA DI SPAGNA, GORDAL, MOLLAR, MORCAL SE LIMON

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