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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. Olive · Fruit crops
also searched as: гордал севиллана белла ди спагна гордал моллар моркал се лимон
10 August 2026
The variety is of Spanish origin, with the main cultivation areas concentrated in Andalusia. The fruits are characterized by their outstanding size, reaching a weight of up to 12 grams, and a caliber of about 80-90 fruits per kilogram. The fruit flesh is juicy and firm.
The plant belongs to the table group and is practically not used for oil production due to its low fat content. The trees are characterized by low and alternate bearing. In industrial processing, the fruits are harvested at the green maturity stage, after which they are pickled or stuffed.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list GLYKOMANAKOLIA, GNAGOLO/GNEGOLO O NIEVOLO, GODARELLA, Gordal, GORDAL DE ARCHIDONA, GORDAL_DE_GRANADA, GORDAL DE HELLÍN, GORDAL DEL CENTRO, GORDAL DEL SOMONTANO, GORDAL SEVILLANA, GORDALEJO, GORDALEJO,MANZANILLA DE JAEN,MANZANILLA DEL CENTRO,NABALI, GORGAZZO, Grainheira, Grapié, Grappa, GRAPPOLO, GRAPPUDA, Grassois, GRECAINA