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GNAGOLO/GNEGOLO O NIEVOLO

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Olea europaea L. Olive · Fruit crops

also searched as: гнаголо гнеголо о ниеволо

Variety description

10 August 2026

The variety is a traditional local plant cultivated in the Italian region of Umbria, specifically in the municipalities of Assisi, Gualdo Tadino, Valtopina, and Spello. The olive belongs to the oil-bearing category, and the resulting oil has a balanced fatty acid composition.

The flavor profile of the oil includes initial notes of bitterness and pungency, as well as fruity undertones with nuances of grass and tomato, which weaken over time. The variety is grown primarily in small farms and occurs sporadically, serving as an important element of local agrobiodiversity.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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GODARELLA

Application submitted

Olea europaea L. · Olive

ES
1 record

Nearby in the species list GILETA, Gioconda, GIOGLIAIO DELL'AMIATA, GIOGOLINO, Girasola, Giulia, GLIESSANA, Glory, GLYKOMANAKO, GLYKOMANAKOLIA, GODARELLA, Gordal, GORDAL DE ARCHIDONA, GORDAL_DE_GRANADA, GORDAL DE HELLÍN, GORDAL DEL CENTRO, GORDAL DEL SOMONTANO, GORDAL SEVILLANA, GORDAL SEVILLANA, BELLA DI SPAGNA, GORDAL, MOLLAR, MORCAL SE LIMON, GORDALEJO

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