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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. Olive · Fruit crops
also searched as: гнаголо гнеголо о ниеволо
10 August 2026
The variety is a traditional local plant cultivated in the Italian region of Umbria, specifically in the municipalities of Assisi, Gualdo Tadino, Valtopina, and Spello. The olive belongs to the oil-bearing category, and the resulting oil has a balanced fatty acid composition.
The flavor profile of the oil includes initial notes of bitterness and pungency, as well as fruity undertones with nuances of grass and tomato, which weaken over time. The variety is grown primarily in small farms and occurs sporadically, serving as an important element of local agrobiodiversity.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list GILETA, Gioconda, GIOGLIAIO DELL'AMIATA, GIOGOLINO, Girasola, Giulia, GLIESSANA, Glory, GLYKOMANAKO, GLYKOMANAKOLIA, GODARELLA, Gordal, GORDAL DE ARCHIDONA, GORDAL_DE_GRANADA, GORDAL DE HELLÍN, GORDAL DEL CENTRO, GORDAL DEL SOMONTANO, GORDAL SEVILLANA, GORDAL SEVILLANA, BELLA DI SPAGNA, GORDAL, MOLLAR, MORCAL SE LIMON, GORDALEJO