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Gordal

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Olea europaea L. Olive · Fruit crops

also searched as: гордал

Variety description

10 August 2026

Fruits of the Gordal variety are characterized by their large size, reaching a weight of up to 12 grams. They have an egg-shaped asymmetrical form with a rounded apex, and firm, fleshy, and crisp pulp. The tree possesses moderate vigor and an upright canopy of medium density.

The variety belongs to the late maturity category and is characterized by low, alternate-year productivity. The plant is resistant to low temperatures and leaf spot, but sensitive to drought and susceptible to olive knot and peacock spot.

Due to its low oil content (from 2 to 14%), the variety is not suitable for oil production and is grown exclusively for table purposes. The fruits are used for pickling and canning. Regional variants of the variety exist, such as Gordal de Hellín and Gordal de Granada.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
Zeytincilik Arastirma Enst. Müd. 103 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • TR Turkey Active

    № Gordal

    Registration
    21 May 1993

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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I 42

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Todolivo S.L.^^^Universidad de Córdoba

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GODARELLA

Application submitted

Olea europaea L. · Olive

ES
1 record

Nearby in the species list GIOGLIAIO DELL'AMIATA, GIOGOLINO, Girasola, Giulia, GLIESSANA, Glory, GLYKOMANAKO, GLYKOMANAKOLIA, GNAGOLO/GNEGOLO O NIEVOLO, GODARELLA, GORDAL DE ARCHIDONA, GORDAL_DE_GRANADA, GORDAL DE HELLÍN, GORDAL DEL CENTRO, GORDAL DEL SOMONTANO, GORDAL SEVILLANA, GORDAL SEVILLANA, BELLA DI SPAGNA, GORDAL, MOLLAR, MORCAL SE LIMON, GORDALEJO, GORDALEJO,MANZANILLA DE JAEN,MANZANILLA DEL CENTRO,NABALI, GORGAZZO

Discussion: Gordal

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