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GORGAZZO

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Olea europaea L. Olive · Fruit crops

also searched as: горгаззо

Variety description

10 August 2026

The variety is a historical local biotype of northeastern Italy. It is not intended for fresh consumption and is used for oil extraction, often in blends with other local varieties, such as Bianchera.

The variety's oil is distinguished by a complex fruity aroma with notes of fresh grass, almond, and artichoke. The taste is characterized by a balanced combination of sweetness, bitterness, and pungency, which gives the product its regional typicality.

The variety is found in mixed olive groves along with other varieties. In studies focused on the examination of viral diseases of olive trees in Italy, no viral infections were detected in samples of this variety in the Friuli-Venezia Giulia region.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Olea europaea L. · Olive

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Nearby in the species list Gordal, GORDAL DE ARCHIDONA, GORDAL_DE_GRANADA, GORDAL DE HELLÍN, GORDAL DEL CENTRO, GORDAL DEL SOMONTANO, GORDAL SEVILLANA, GORDAL SEVILLANA, BELLA DI SPAGNA, GORDAL, MOLLAR, MORCAL SE LIMON, GORDALEJO, GORDALEJO,MANZANILLA DE JAEN,MANZANILLA DEL CENTRO,NABALI, Grainheira, Grapié, Grappa, GRAPPOLO, GRAPPUDA, Grassois, GRECAINA, GREMIGNA TONDA, GREMIGNO DI FAUGLIA, GREMIGNO DI MONTECATINI

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