I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a historical local biotype of northeastern Italy. It is not intended for fresh consumption and is used for oil extraction, often in blends with other local varieties, such as Bianchera.
The variety's oil is distinguished by a complex fruity aroma with notes of fresh grass, almond, and artichoke. The taste is characterized by a balanced combination of sweetness, bitterness, and pungency, which gives the product its regional typicality.
The variety is found in mixed olive groves along with other varieties. In studies focused on the examination of viral diseases of olive trees in Italy, no viral infections were detected in samples of this variety in the Friuli-Venezia Giulia region.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Gordal, GORDAL DE ARCHIDONA, GORDAL_DE_GRANADA, GORDAL DE HELLÍN, GORDAL DEL CENTRO, GORDAL DEL SOMONTANO, GORDAL SEVILLANA, GORDAL SEVILLANA, BELLA DI SPAGNA, GORDAL, MOLLAR, MORCAL SE LIMON, GORDALEJO, GORDALEJO,MANZANILLA DE JAEN,MANZANILLA DEL CENTRO,NABALI, Grainheira, Grapié, Grappa, GRAPPOLO, GRAPPUDA, Grassois, GRECAINA, GREMIGNA TONDA, GREMIGNO DI FAUGLIA, GREMIGNO DI MONTECATINI