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GIOGOLINO

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Olea europaea L. Olive · Fruit crops

also searched as: гиоголино

Variety description

10 August 2026

The Giogolino variety is traditional for the Tuscany region in Italy. Genetically, this variety may be related to the Morchiaio variety, under which name it is sometimes found in local plantings.

In studies, the variety demonstrates high susceptibility to Verticillium wilt, caused by the fungus Verticillium dahliae, showing a more severe course of the disease compared to susceptible control samples. Giogolino is used in olive production, however, it is not included in the specification for products with the Toscano protected geographical indication.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list GHIANNARA, Ghjermana, GIARDARA, GIARRAFARA, Giarraffa, GIARRAFFELLA, GIARRAFFU MAMMONA, GILETA, Gioconda, GIOGLIAIO DELL'AMIATA, Girasola, Giulia, GLIESSANA, Glory, GLYKOMANAKO, GLYKOMANAKOLIA, GNAGOLO/GNEGOLO O NIEVOLO, GODARELLA, Gordal, GORDAL DE ARCHIDONA

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