I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
ES
10 records
Variety description
10 August 2026
The Giarraffa variety is a medium-vigour tree with a spreading canopy of medium density. The fruits are very large, weighing from 6 to 15 g, have an elliptical shape and a wine-black colour at maturity. The variety is characterised by early ripening and low and alternate bearing.
When used as a table variety, the fruits are valued for their high flesh-to-pit ratio and ease of pitting. The resulting oil has a light fruity aroma with notes of almond, artichoke and tomato, as well as a sweet taste with slight bitterness.
The plant is demanding in terms of growing conditions. Medium to medium-high susceptibility to leaf spot is noted, while resistance to Verticillium wilt and olive knot is assessed as medium. The variety is distributed in the central and north-western parts of Sicily and is found in Calabria and Apulia.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
Parties
- Maintainer
- CY-163 2 Responsible for variety maintenance
Records are sourced from official registry publications. Data sources and legal status
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Same species
Other varieties: Olive
Vas One
ActiveOlea europaea L. · Olive
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ES
7 records
I 42
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
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Giarraffa
ActiveOlea europaea L. · Olive
MT
3 records
GIARRAFFELLA
ActiveOlea europaea L. · Olive
GILETA
ActiveOlea europaea L. · Olive
COMERCIAL TECNICA Y VIVEROS, S.L.
ES
2 records
Nearby in the species list GHIACCIOLO, GHIANDAIO, GHIANDARA, GHIANDERE, GHIANNARA, Ghjermana, GIARDARA, GIARRAFARA, Giarraffa, GIARRAFFELLA, GILETA, Gioconda, GIOGLIAIO DELL'AMIATA, GIOGOLINO, Girasola, Giulia, GLIESSANA, Glory, GLYKOMANAKO, GLYKOMANAKOLIA