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GHIACCIOLO

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Olea europaea L. Olive · Fruit crops

also searched as: гхиаккиоло

Variety description

10 August 2026

The Ghiacciolo variety is a traditional Italian cultivar, which is grown predominantly in the central part of Italy. The variety is intended for obtaining high-quality olive oil.

During scientific studies, the variety demonstrated high tolerance to Verticillium wilt, caused by the pathogen Verticillium dahliae, showing only insignificant symptoms of infection when compared to other varieties.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

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Olea europaea L. · Olive

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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11 records

GERACESE

Active

Olea europaea L. · Olive

1 record

Nearby in the species list GENTILE DELL'AQUILA, GENTILE DELLA VAL TIBERINA, GENTILE DI ANGHIARI, GENTILE DI CHIETI, GENTILE DI LARINO, GENTILE DI MAFALDA, GENTILE DI MONTONE, GENTILE GRANDE, GERACESE, GERACITANA, GHIANDAIO, GHIANDARA, GHIANDERE, GHIANNARA, Ghjermana, GIARDARA, GIARRAFARA, Giarraffa, GIARRAFFELLA, GIARRAFFU MAMMONA

Discussion: GHIACCIOLO

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