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GIARDARA

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Olea europaea L. Olive · Fruit crops

also searched as: гиардара

Variety description

10 August 2026

The variety is autochthonous to Sicily and is used primarily as a table variety for canning, although it is also suitable for oil production. The tree has medium vigor with a spreading canopy and narrow, grayish-green, lanceolate leaves.

The fruits are notable for their large size (8–15 g) and elliptical shape. During the ripening process, which occurs early (from late August to mid-October), the fruit color changes from green to dark purple. The variety is characterized by low productivity and alternate bearing.

The plant is sensitive to drought and is susceptible to diseases such as peacock spot and olive knot.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
CY-163 2 Responsible for variety maintenance

Records are sourced from official registry publications. Data sources and legal status

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I 42

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INCONNU (FR)

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Nearby in the species list GENTILE DI MONTONE, GENTILE GRANDE, GERACESE, GERACITANA, GHIACCIOLO, GHIANDAIO, GHIANDARA, GHIANDERE, GHIANNARA, Ghjermana, GIARRAFARA, Giarraffa, GIARRAFFELLA, GIARRAFFU MAMMONA, GILETA, Gioconda, GIOGLIAIO DELL'AMIATA, GIOGOLINO, Girasola, Giulia

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