I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a local traditional ecotype that has been cultivated in the Basilicata region for a long time. It belongs to the category of autochthonous varieties and is adapted to the climatic conditions of the region.
The plant has a medium fruit ripening period. The olive oil obtained from the fruits is characterized by balanced medium-intensity fruity notes with hints of fresh grass, artichoke, and almond, as well as the presence of light bitterness.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
INCONNU (FR)
Nearby in the species list GENTILE DI LARINO, GENTILE DI MAFALDA, GENTILE DI MONTONE, GENTILE GRANDE, GERACESE, GERACITANA, GHIACCIOLO, GHIANDAIO, GHIANDARA, GHIANDERE, Ghjermana, GIARDARA, GIARRAFARA, Giarraffa, GIARRAFFELLA, GIARRAFFU MAMMONA, GILETA, Gioconda, GIOGLIAIO DELL'AMIATA, GIOGOLINO