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GENTILE DI MAFALDA

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Olea europaea L. Olive · Fruit crops

also searched as: гентиле ди мафалда

Variety description

10 August 2026

The variety is a local cultivar growing in the hilly area around the commune of Mafalda. Both modern and centuries-old specimens are found, with ages ranging from 80 to 100 years. The plant is characterized as highly resilient, capable of self-selection and adaptation.

The yield of the variety is estimated as low. The fruits are used exclusively for the production of Extra Virgin oil with very low acidity and a high polyphenol content. The oil possesses a complex aromatic profile with hints of tomato leaves, banana, apple, basil, artichoke, chicory, and chili.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list GARGNAN, GARGNANO, GATUNO, GENOVESA, GENTILE, GENTILE DELL'AQUILA, GENTILE DELLA VAL TIBERINA, GENTILE DI ANGHIARI, GENTILE DI CHIETI, GENTILE DI LARINO, GENTILE DI MONTONE, GENTILE GRANDE, GERACESE, GERACITANA, GHIACCIOLO, GHIANDAIO, GHIANDARA, GHIANDERE, GHIANNARA, Ghjermana

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