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GARGNANO

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Olea europaea L. Olive · Fruit crops

also searched as: гаргнано

Variety description

10 August 2026

The name GARGNANO is used to designate olives grown in the commune of Gargnano on Lake Garda. In agronomic literature, this term is often recorded as a regional synonym for the variety Grignano. Tree characteristics include low vigor and an upright canopy type.

The variety is self-sterile and requires pollinators such as Leccino, Casaliva, Pendolino or Trepp. The fruits have an average weight of 2–3 grams and turn black-violet upon ripening. The productivity of the variety is estimated as average.

The plant possesses good resistance to low temperatures, peacock spot and olive knot, however, it shows sensitivity to the olive fruit fly. The main purpose of the fruits is the production of olive oil with a pronounced fruit profile.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Galega Vulgar, GALEGO, Galego Bical, Galego de Borba, Galego de Évora, Galego Grosso, Gama, Gamenha, GARGNÀ, GARGNAN, GATUNO, GENOVESA, GENTILE, GENTILE DELL'AQUILA, GENTILE DELLA VAL TIBERINA, GENTILE DI ANGHIARI, GENTILE DI CHIETI, GENTILE DI LARINO, GENTILE DI MAFALDA, GENTILE DI MONTONE

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