I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by medium height and vigorous growth. The variety is early-ripening; harvesting can begin in October. The plant is sensitive to low temperatures.
The fruits are small in size, have an elongated, slightly asymmetrical shape, and turn dark brown or almost black upon ripening. They are characterized by high resistance to detachment from branches, while the pit separates easily from the flesh.
The variety is dual-purpose, used for oil production and as a table product. The oil has a mild taste with aromas of apple and ripe fruit. Table olives are valued for their pleasant sweetish taste and firm texture.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 16320035
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list FULLA DE SALZE, FUSELLA, GAETANA, GAIDOURELIA, GALANI, GALATRESE, Galega, Galega Grada de Serpa, Galega Meuda, Galega Vulgar, Galego Bical, Galego de Borba, Galego de Évora, Galego Grosso, Gama, Gamenha, GARGNÀ, GARGNAN, GARGNANO, GATUNO