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GHIANDERE

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Olea europaea L. Olive · Fruit crops

also searched as: гхиандере

Variety description

10 August 2026

The Ghiandere variety is an ancient local variety widespread in the province of Matera. The tree is characterized by medium-high vigor, spreading-ascending habit, and medium canopy density. The internode length is approximately 2.5 cm.

The produce of the variety is dual-purpose. Oil yield is estimated at an average level of about 18.7%, the flesh-to-pit ratio is approximately 4.45. Due to the existence of synonyms such as Ghiannara and Oliva grande, identification of the variety requires molecular and morphological studies.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list GENTILE DI CHIETI, GENTILE DI LARINO, GENTILE DI MAFALDA, GENTILE DI MONTONE, GENTILE GRANDE, GERACESE, GERACITANA, GHIACCIOLO, GHIANDAIO, GHIANDARA, GHIANNARA, Ghjermana, GIARDARA, GIARRAFARA, Giarraffa, GIARRAFFELLA, GIARRAFFU MAMMONA, GILETA, Gioconda, GIOGLIAIO DELL'AMIATA

Discussion: GHIANDERE

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