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GIARRAFFELLA

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Olea europaea L. Olive · Fruit crops

also searched as: гиарраффелла

Variety description

10 August 2026

The tree has medium vigor, a spreading crown, and strong, often drooping branches. The leaves are lanceolate, narrow, and gray-green. The variety enters production early, but is characterized by low yields and alternate bearing.

The fruits are very large, weighing from 6 to 15 g, and have an elliptical, slightly asymmetrical shape. When ripening, the color changes from green to wine-red and purple-black. The oil has a fruity taste with notes of almond, artichoke, and tomato leaf, while the oil yield is considered relatively low.

Early ripening variety, partially self-compatible. Sensitive to drought, olive knot, and peacock spot. Propagates well by cuttings. Recommended pollinators: Ascolana Tenera, Nocellara Etnea, Tonda Iblea, Nocellara del Belice, and Passalunara.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
CY-163 2 Responsible for variety maintenance

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list GERACITANA, GHIACCIOLO, GHIANDAIO, GHIANDARA, GHIANDERE, GHIANNARA, Ghjermana, GIARDARA, GIARRAFARA, Giarraffa, GIARRAFFU MAMMONA, GILETA, Gioconda, GIOGLIAIO DELL'AMIATA, GIOGOLINO, Girasola, Giulia, GLIESSANA, Glory, GLYKOMANAKO

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