I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by a dense spreading crown and strong drooping branches. The fruits have an ellipsoid shape and a weight of about 6–8 grams. The flesh is fleshy and aromatic, containing a large amount of polyphenols, due to which the fruits have a slight bitterness that disappears upon full ripening, when the color changes to black.
The variety matures in the period from September to November. The plant is well adapted to local weather conditions but lacks frost resistance. According to field studies, the variety is susceptible to infection by the bacterium Xylella fastidiosa and olive knot disease.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Olea europaea L. · Olive
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Nearby in the species list GHIANDARA, GHIANDERE, GHIANNARA, Ghjermana, GIARDARA, GIARRAFARA, Giarraffa, GIARRAFFELLA, GIARRAFFU MAMMONA, GILETA, GIOGLIAIO DELL'AMIATA, GIOGOLINO, Girasola, Giulia, GLIESSANA, Glory, GLYKOMANAKO, GLYKOMANAKOLIA, GNAGOLO/GNEGOLO O NIEVOLO, GODARELLA