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GROIA

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Olea europaea L. Olive · Fruit crops

also searched as: гроиа

Variety description

10 August 2026

The Groia variety is traditionally grown in the Italian province of Salerno within the Cilento and Vallo di Diano National Park. It is a local variety adapted to the specific microclimatic conditions of the region, which has a genetic link to the Ogliara variety.

The primary purpose of the variety is olive oil production. Its organoleptic properties include specific aromatic notes of lettuce (lattuga) and mint, and the taste of the oil may have a bitter edge. The variety is characterized by low cold tolerance.

In sources, the variety is also mentioned under the synonyms Nostrale, Ogliara, and Oliva di Polpa. Detailed data on maturity group, plant height parameters, or disease resistance are absent due to the local status of the variety.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list GRAPPOLO, GRAPPUDA, Grassois, GRECAINA, GREMIGNA TONDA, GREMIGNO DI FAUGLIA, GREMIGNO DI MONTECATINI, GREMIGNOLO DI BOLGHERI, GRIGNAN, GRIGNANO, Gros Ribier, GROSSA DI CASSANO/CASSANESE, GROSSA DI GERACE, Grossa di Spagna, GROSSAIO, GROSSAL, GROSSAL DE VIMBODÍ, GROSSAL DEL PALLARS, GROSSALE, Grossane

Discussion: GROIA

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