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Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

HPG

Withdrawn

Solanum lycopersicum L. · Tomato

NL
1 record

Edina

Active

Solanum lycopersicum L. · Tomato

RO
1 record

Etna

Active

Fragaria L. · Strawberry

IT
1 record

HOLBERG

Withdrawn

Triticum aestivum L. · Bread wheat

DK
1 record

Prunus domestica L. subsp. insititia (L.) C. K. Schneid. · Damson

NL
1 record

Full Throttle

Withdrawn

Lolium perenne L. · Perennial ryegrass

CZ
1 record

FUENTES

Active

Malus domestica (Suckow) Borkh. · Apple

ES
1 record

Dukaat

Protection expired

Freesia Eckl. ex Klatt · Freesia

NL
1 record

Energo

Active

Salix viminalis L. · Basket willow

HU
1 record

Henichanka

Terminated

Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass

UA
2 records

Elrom

Active

Sambucus nigra L. · Elderberry

RO
1 record

GANXET TERRER

Application submitted

Phaseolus vulgaris L. · Common bean

ES
1 record

Hornad

Application submitted

Lolium multiflorum Lam. · Italian ryegrass

SK
1 record

Diksi Red

Withdrawn

Prunus persica (L.) Batsch · Peach

UA
1 record

FTI035

Application submitted

Solanum lycopersicum L. · Tomato

HU
1 record

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