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Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Malus domestica (Suckow) Borkh. · Apple

EE
5 records

Malus domestica (Suckow) Borkh. · Apple

EE
2 records

Hyslop

Active

Malus domestica (Suckow) Borkh. · Apple

NL
3 records

Kakadu

Active

Beta vulgaris Sugar Beet Group · Sugar beet

DE
3 records

Flaviano

Active

Zea mays L. · Maize

SK
2 records

HL 16732

Active

Prunus avium (L.) L. · Sweet cherry

CZ
6 records

Beta vulgaris Sugar Beet Group · Sugar beet

CZ
4 records

Jesan

Active

Ribes rubrum L. · Redcurrant

CZ
4 records

Malus domestica (Suckow) Borkh. · Apple

EE
3 records

Jantar

Active

Ribes rubrum L. · Redcurrant

CZ
8 records

Evie

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
2 records

Malus domestica (Suckow) Borkh. · Apple

SI
6 records

Firefly

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Kaikura

Active

Cucumis sativus L. · Cucumber

CZ
2 records

Esedra

Active

Pisum sativum L. · Pea

IT
3 records

GUERRERO

Active

Pistacia vera L. · Pistachio

ES
2 records

Jubileum

Active

Solanum lycopersicum L. · Tomato

NL
2 records

Iride

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Judaine

Active

Malus domestica (Suckow) Borkh. · Apple

FR
3 records

Ingrid

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

NL
2 records

Brassica rapa L. var. rapa (L.) Thell. · Turnip

ANSEME SRL

PT
2 records

Capsicum annuum L. · Bell pepper

NL
2 records

Ghengis

Terminated

Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean

DK
2 records

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