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Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Delpina F1

Application submitted

Cucumis sativus L. · Cucumber

UA
1 record

G 041

Active

Malus domestica (Suckow) Borkh. · Apple

NL
1 record

Fulmine

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Solanum lycopersicum L. · Tomato

RO
1 record

DUNAVKA

Terminated

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

HR
1 record

Danae

Terminated

Secale cereale L. · Rye

SK
1 record

Condor

Active

Anthurium Schott · Anthurium

NL
1 record

Fontaine

Active

Solanum tuberosum L. · Potato

PT
1 record

Folletto

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Solanum lycopersicum L. · Tomato

RO
1 record

Gi 148/1

Withdrawn

Prunus domestica L. · European plum

SI
1 record

Dobrenicke

Terminated

Secale cereale L. · Rye

SK
1 record

FIELDSPORT F1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

Bejo Zaden BV (NL)

HR
1 record

Coriandolo

Terminated

Solanum lycopersicum L. · Tomato

IT
1 record

Trifolium michelianum Savi · Balansa clover

PT
1 record

Fortress

Terminated

Medicago sativa L. subsp. sativa · Alfalfa

IT
1 record

Fragan

Active

Trifolium fragiferum L. · strawberry clover

CZ
1 record

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