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Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Pearson

Terminated

Solanum lycopersicum L. · Tomato

IT
1 record

SANDON ROSE

Application submitted

Prunus avium (L.) L. · Sweet cherry

ES
1 record

Nicotiana tabacum L. · Tobacco

BG
1 record

Roznovska

Terminated

Poa nemoralis L. · Wood bluegrass

SK
1 record

S. 51

Withdrawn

Phleum pratense L. · Timothy grass

DK
1 record

PACCO

Terminated

Zea mays L. · Maize

DK
1 record

Palladio

Active

Medicago sativa L. subsp. sativa · Alfalfa

IT
1 record

Rooney

Application submitted

Allium fistulosum L. · Welsh onion

HU
1 record

Solanum lycopersicum L. var. lycopersicum · Tomato

IT
1 record

Robar

Terminated

Phaseolus vulgaris L. · Common bean

NL
1 record

ROJA

Application submitted

Ceratonia siliqua L. · Carob

ES
1 record

Operhoso

Application submitted

Solanum lycopersicum L. · Tomato

HU
1 record

Pola

Protection expired

Cucumis sativus L. · Cucumber

Cent. za povrtar. SP (YU)

SI
1 record

Odarka

Application submitted

Callistephus chinensis (L.) Nees · China aster

UA
1 record

Roberto

Terminated

Carthamus tinctorius L. · Safflower

IT
1 record

Riale

Terminated

Triticum aestivum L. · Bread wheat

IT
1 record

Okula

Terminated

Lens Mill. · Lentil

SK
1 record

Precious

Terminated

Phalaenopsis Bl. · Moth Orchid

NL
1 record

Odeskyi 302

Application submitted

Sorghum Moench · Sorghum

UA
1 record

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