RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has a growing season of 160–165 days, with ripening occurring in the second half of September. The plant exhibits low vigor. Bunches are small, cylindrical in shape, sometimes winged, on a short, lignifying peduncle.
Berries are small, round, densely packed, often deformed. The skin is thick, grayish-smoky in color with an intense waxy bloom. The flesh is juicy. Productivity is about 8 tonnes per hectare, sugar content reaches 220–240 g/l, and up to 270–280 g/l when overripe.
The variety is moderately demanding regarding temperature conditions. The clone possesses increased resistance to diseases, frost, and drought compared to the original forms.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ V01073
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Pinot blanc Kt.19, Pinot blanck, Pinot Chardonnay, Pinot Crni, Pinot écru, Pinot Giallo, Pinot Grigio, Pinot grigio G., Pinot gris, Pinot gris 11Bl., Pinot gris 14 St, Pinot gris 34 Bl, Pinot gris 6 Is., Pinot gris G, Pinot kors, Pinot meunier, Pinot Nero N., Pinot noir, Pinot noir 33 Mn, Pinot noir 5 Vl