RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety belongs to the mid-late group; the growing season lasts 140–150 days. The bushes have medium vigor and form small, dense clusters resembling a pine cone. The dark blue berries have a round shape, juicy flesh, and thin but tough skin.
The variety has medium winter hardiness (down to -19...-21°C) and is sensitive to overheating, which hinders the full development of aromatics. Resistance to downy mildew and powdery mildew is rated as medium, while the variety has low resistance to gray mold.
The grapes accumulate a moderate amount of sugar (20–21 Brix) with an acidity of 7.5–8 g/l. Wine quality is highly dependent on the terroir, providing a variety of aromatic characteristics, including notes of wild berries, cherry, raspberry, and truffles.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Pinot Nero N.*IT 2
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
GUIDO CIPRIANI / ENRICO PETERLUNGER / GABRIELE DI GASPERO / MICHELE MORGANTE / SIMONE DIEGO CASTELLARIN / RAFFAELE TESTOLIN
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Pinot grigio G., Pinot gris, Pinot gris 11Bl., Pinot gris 13 Mf, Pinot gris 14 St, Pinot gris 34 Bl, Pinot gris 6 Is., Pinot gris G, Pinot kors, Pinot meunier, Pinot noir, Pinot noir 33 Mn, Pinot noir 5 Vl, Pinot noir Bb.113/1, Pinot noir Bb.162/1, Pinot noir M.2, Pinot noir N, Pinot noir P.1, Pinot noir précoce, Pinot regina