RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Variety description
10 August 2026
The variety belongs to early ripening categories, maturing approximately two weeks earlier than the parent Pinot noir. The vines are characterized by moderate or low vigor. The leaves are small, with margins often curled downward, and turn predominantly yellow in autumn. The clusters are small, cylindrical in shape, and very compact. The berries are small, violet-blue, with juicy flesh.
The variety has moderate resistance to downy mildew and powdery mildew, but is weakly resistant to grey mold. The canes ripen well; however, under unfavorable flowering conditions, berry shriveling (millerandage) is observed. Early ripening makes the grapes vulnerable to damage by wasps and birds. The variety is suitable for the production of a wide range of wines, and in cool climates, it accumulates sugar and achieves polyphenolic maturity better than the original variety.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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QZ European Union Active
№ Pinot noir précoce
Records are sourced from official registry publications. Data sources and legal status
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Same species
Other varieties: Grapevine
RS-3
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
IFG Thirty Six
ActiveVitis L. · Grapevine
David W.Cain
Pinot noir N
ActiveVitis L. · Grapevine
Pinot noir P.1
ActiveVitis L. · Grapevine
HU
1 record
Pinot regina
ActiveVitis L. · Grapevine
HU
2 records
Nearby in the species list Pinot meunier, Pinot Nero N., Pinot noir, Pinot noir 33 Mn, Pinot noir 5 Vl, Pinot noir Bb.113/1, Pinot noir Bb.162/1, Pinot noir M.2, Pinot noir N, Pinot noir P.1, Pinot regina, Pinot Sivi, Pinot Verde, Pinotage, Pinotin, Pintada, Pintes, Pintes B.M.1, Pintosa B, Piperionos N