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Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

ØKILDE

Terminated

Triticum aestivum L. · Bread wheat

DK
1 record

MAIRA

Terminated

Prunus persica (L.) Batsch · Peach

LV
1 record

Myronivska 5

Application submitted

Trifolium pratense L. · Red clover

UA
1 record

Osipovskyi

Application submitted

Helichrysum italicum (Roth) Gussone · Curry plant

UA
1 record

Orest

Protection expired

Rubus L. · Blackberry

RO
1 record

MORRO DE LLEBRE

Application submitted

Malus domestica (Suckow) Borkh. · Apple

ES
1 record

Oleshka 14

Application submitted

Dactylis glomerata L. · Cocksfoot

UA
1 record

Hordeum vulgare L. · Barley

UA
2 records

LISTAN PRIETO

Application submitted

Vitis vinifera L. · Common grape vine

ES
1 record

Limbras 26

Terminated

Asparagus officinalis L. · Asparagus

NL
1 record

Octavius

Application submitted

Solanum lycopersicum L. · Tomato

HU
1 record

LIENITE

Withdrawn

Malus domestica (Suckow) Borkh. · Apple

LV
1 record

Oksana

Application submitted

Helianthus annuus L. · Sunflower

UA
1 record

Ofelia

Terminated

Pisum sativum L. · Pea

SK
1 record

Nortona

Terminated

Solanum lycopersicum L. · Tomato

NL
1 record

Minier

Active

Phalaris arundinacea L. · Reed canary grass

RO
1 record

NS 72

Active

Nicotiana tabacum L. · Tobacco

BG
1 record

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