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Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Kaśka

Active

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

PL
1 record

LIWELO

Terminated

Lolium multiflorum Lam. · Italian ryegrass

PT
1 record

Miral

Terminated

Medicago sativa L. subsp. sativa · Alfalfa

IT
1 record

Kasticka

Terminated

Medicago sativa L. · Alfalfa

SK
1 record

LUDBREŠKA ŽUTA

Protection expired

Brassica napus L. var. napobrassica (L.) Rchb. · Rutabaga

Agronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja (HR)

HR
1 record

Lindor

Withdrawn

Brassica napus var. napus · Rapeseed

DE
1 record

Meandra

Protection expired

Dianthus caryophyllus L. · Carnation

NL
1 record

Limbras 10

Terminated

Asparagus officinalis L. · Asparagus

NL
1 record

Karin

Active

Helianthus tuberosus L. · Jerusalem artichoke

CZ
1 record

Matkino

Terminated

Malus Mill. · Apple

SK
1 record

Mézelo Grófi

Application submitted

Robinia pseudoacacia L. · Black locust

HU
1 record

Marysole

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Mesola

Protection expired

Cichorium intybus L. · Chicory

SUBA (IT)

SI
1 record

Lizzy

Active

Malus Mill. · Apple

NL
1 record

LE-K/1

Active

Vitis L. · Grapevine

CZ
1 record

MAZUELA

Active

Vitis vinifera L. · Common grape vine

ES
1 record

Jiana

Withdrawn

Triticum aestivum L. · Bread wheat

HU
1 record

MELONERA

Active

Vitis vinifera L. · Common grape vine

ES
1 record

MALVAR

Active

Vitis vinifera L. · Common grape vine

ES
1 record

Jacqueline

Protection expired

Alstroemeria L. · Alstroemeria

NL
1 record

Isabelle

Protection expired

Gerbera L. · Gerbera

NL
1 record

Irma

Application submitted

Linum usitatissimum L. · Common flax

UA
1 record

Maros

Protection expired

Amaranthus L. · Amaranth

HU
1 record

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