Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Zoldvegterme. Kut. Budapest (HU)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Dactylis glomerata L. · Cocksfoot
Stacja Hodowli Bur. Cukrowego (PL)
Brassica napus L. · Rapeseed
Thomas Foubert
Zea mays L. · Maize
Monsanto Technology, USA
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed GmbH (DE)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE&CO.KGaA, DE
Cucurbita pepo L. · Field pumpkin
Sementi Dotto (IT)
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Solanum melongena L. · Eggplant
TEZIER (FR)
Festuca pratensis Huds. · Meadow fescue
VAN ENGELEN
Asparagus officinalis L. · Asparagus
SC Darbonne (FR)
Brassica napus var. napus · Rapeseed
DEUTSCHE SAATVEREDELUNG AG
Zea mays L. · Maize
LIMAGRAIN EUROPE
Vitis vinifera L. · Common grape vine
The Regents of the University of California (US)
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed Inc. (US)
Phalaris arundinacea L. · Reed canary grass
LUA Research Institute of Agriculture
Zea mays L. · Maize
VEB, Saat-und Pflanzgut Ex-und Import
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
LIAN VAN KRUIJSSEN
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Solanum lycopersicum L. · Tomato
HM.Clause S.A.S.
Beta vulgaris Sugar Beet Group · Sugar beet
Hilleshog AB (SE)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Chrysanthemum x morifolium Ramat. · Florist's daisy
JAGT| M.R.H. van der Jagt