Isengrain
ActiveTriticum aestivum L. · Bread wheat
SAS FLORIMOND-DESPREZ Veuve et Fils
Variety traits
Triticum aestivum L.
The productivity of common wheat is evaluated as a complex of structural elements of the spike and the plant that determine the final yield, expressed in tonnes per hectare.
In the reference 409 varieties crop Bread wheat, where this is mentioned in the description.
The main elements of productivity include grain weight per plant or spike, productive tillering, the number of grains per spike, 1000-grain weight, linear spike density, and the number of spikelets. To assess these indicators, breeders use specialized indices that compare grain weight with plant height, and they also analyze the stability of traits in field variety trials using coefficients of variation and regression.
The yield of common wheat is highly dependent on growing conditions: in global practice, figures vary from average values of about 1.18 t/ha to high yields in favorable conditions, reaching 8.2 t/ha or more. An important characteristic is the combination of potential productivity with adaptability to stress factors, while the economic significance of the yield is always considered in conjunction with grain quality parameters, such as test weight, protein content, and gluten content.
General information about the subject — on the page Productivity.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
SAS FLORIMOND-DESPREZ Veuve et Fils
Triticum aestivum L. · Bread wheat
Caussade Semences, F
Triticum aestivum L. · Bread wheat
Union Nationale des Cooperatives Agricoles de Collecte Sigma (FR)
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Todor Gubatov
Triticum aestivum L. · Bread wheat
Pernilla Vallenback
Triticum aestivum L. · Bread wheat
FR. STRUBE SAATZUCHT GMBH&CO.KG
Triticum aestivum L. · Bread wheat
UO «GRODNENSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIVERSITET»
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Syngenta Participations AG
Triticum aestivum L. · Bread wheat
Dieter Stelling
Triticum aestivum L. · Bread wheat
Groupement Agricole Essonnois (FR)
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
Secobra Recherches, F
Triticum aestivum L. · Bread wheat
Institut za ratarstvo i povrtarstvo, Novi Sad
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
Mike Taylor
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
LIMAGRAIN EUROPE
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
Pernilla Vallenback
Triticum aestivum L. · Bread wheat
KWS Lochow
Triticum aestivum L. · Bread wheat
KWS LOCHOW GMBH, DE
Triticum aestivum L. · Bread wheat
Thierry Ronsin