Gilmer Fuji
WithdrawnMalus domestica (Suckow) Borkh. · Apple
GILMER CHARLES^^^GILMER CYNTHIA
Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Malus domestica (Suckow) Borkh. · Apple
GILMER CHARLES^^^GILMER CYNTHIA
Prunus persica (L.) Batsch · Peach
ELVIO BELLINI
Prunus armeniaca L. · Apricot
PSB Producción Vegetal S.L
Actinidia chinensis Planch. · Kiwifruit
Giovanni Fiori^^^Francesco Spinelli
Malus domestica (Suckow) Borkh. · Apple
Zouk B.V.
Citrus x paradisi Macfad. · Grapefruit
LEON LEIPOLDT ESSELEN
Beta vulgaris Sugar Beet Group · Sugar beet
D.J. VAN DER HAVE B.V.
Malus domestica (Suckow) Borkh. · Apple
Pierluigi Magnago^^^Fondazione Edmund Mach - Centro Ricerca e Innovazione (FEM-CRI)
Prunus salicina Lindl. · Japanese plum
Cot International S.A.R.L.
Beta vulgaris Sugar Beet Group · Sugar beet
D.J. VAN DER HAVE B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Franco Capocasa^^^Bruno Mezzetti
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
ABZ Aardbeien uit Zaad Holding B.V.
Citrus x paradisi Macfad. · Grapefruit
Nir Carmi^^^Hanna Neuman-Leshem^^^Yoram Eyal^^^Ahuva Frydman-Shani^^^Aliza Vardi^^^Avraham Elhanati^^^Yosef Yaniv^^^Yeoshua Kanonich^^^Luba Fanberstein
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Vitis vinifera L. · Common grape vine
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Prunus persica (L.) Batsch · Peach
INST.SPERIM.FRUTTICOLTURA
Beta vulgaris Sugar Beet Group · Sugar beet
DIECKMANN U.
Ficus carica L. · Common fig
JUNTA DE EXTREMADURA - FINCA LA ORDEN-VALDESEQUERA
Prunus armeniaca L. · Apricot
Cot International S.A.R.L.
Prunus x limeixing (J. Y. Zhang & Z. M. Wang) Y. H. Tong & N. H. Xia
Floyd Zaiger
hybrids between Vitis rotundifolia Michx. and Vitis vinifera L.
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Citrus L. · Citrus
Citrus L. · Citrus
Prunus armeniaca L. · Apricot
PSB Producción Vegetal S.L