Meroa R.v.P.
ActiveLolium multiflorum Lam. · Italian ryegrass
ILVO Plant
Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lolium multiflorum Lam. · Italian ryegrass
ILVO Plant
Prunus salicina Lindl. · Japanese plum
David Ruiz González^^^Manuel Rubio Angulo^^^Juan Alfonso Salazar Martínez^^^José Egea Caballero^^^Alfonso Guevara Gázquez^^^José Enrique Cos Terrer^^^Antonio Carrillo Navarro^^^Federico García Montiel^^^Domingo López Ortiz
Prunus persica (L.) Batsch · Peach
VARIOS OBTENTORES
Prunus persica (L.) Batsch · Peach
JOSE E. COS TERRER/ANTONIO CARRILLO NAVARRO/ALFONSO GUEVARA GAZQUEZ/MARGARITA PEREZ JIMENEZ
Malus Mill. · Apple
COLA GIACOMO
Prunus salicina Lindl. · Japanese plum
Ibergen Frutales S.L.
Solanum lycopersicum L. · Tomato
HEINZSEED
Beta vulgaris Sugar Beet Group · Sugar beet
Syngenta Crop Protection AG, CH
Hybrids between Citrus x aurantium L. x Citrus trifoliata L.
INIA/IVIA
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Fresas Nuevos Materiales S.A.
Capsicum annuum L. · Bell pepper
Seminis Vegetable Seeds
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Citrus clementina hort. ex Tanaka · Clementine
JUAN PONS BOLTA
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Solanum lycopersicum L. · Tomato
Harmoniz
Prunus persica (L.) Batsch · Peach
J.E.COS / A. CARRILLO / A.GUEVARA (IMIDA)
Ficus carica L. · Common fig
JUNTA DE EXTREMADURA - FINCA LA ORDEN-VALDESEQUERA
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
hybrids between Vaccinium corymbosum L. and Vaccinium darrowii Camp
Ridley Bell, Joel Deveson
Beta vulgaris Sugar Beet Group · Sugar beet
Dietrich Hauer, Wolfgang Mechelke,
Prunus persica (L.) Batsch · Peach
J.E.COS / A. CARRILLO / A.GUEVARA (IMIDA)
hybrids between Vaccinium corymbosum L. and Vaccinium darrowii Camp
Ridley Bell, Joel Deveson