Variety traits
Dry matter is the sum of all plant components excluding water, determining its nutritional value, keeping quality, and actual yield. This indicator is used as a marker to assess maturity stage and compare the productivity of different varieties.
Mentioned in descriptions 10 325 varieties reference book.
Dry matter represents the mass of all proteins, carbohydrates, fats, and mineral components of a plant after the removal of moisture. For an agronomist, this parameter is a fundamental characteristic that determines the feed value of a crop, harvest timing, and the subsequent keeping quality of the yield.
Dry matter content strongly depends on the type of crop, its growth stage, and physiological state. The indicator is measured as a percentage of the total mass and serves as an important marker when evaluating the resistance of varieties to abiotic stresses, such as drought or frost.
In variety trials, dry matter is used to standardize yield data, allowing for an objective comparison of varieties without distortions caused by differences in tissue hydration. The dry matter level is assessed either by the gravimetric drying method to constant weight or by rapid spectroscopy methods.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Kovbasenko Raisa Vasylivna, Kovbasenko Kateryna Opanasivna, Kovbasenko Vasyl` Mykhailovych, Hubar Mykola Ivanovych, Horkutsenko Oleksandr Vasyl`ovych,
Festuca rubra L. subsp. rubra · Red fescue
Herbert Korjus
Allium cepa L. · Onion
Yordan Todorov, Galina Pevicharova, Stefka Genova, Anka Yonova
Beta vulgaris Garden Beet Group · Garden beet
NESTERENKO IEVHEN, KORNIIENKO SERHII, HOROVA TAMARA, NOVICHENKO VALENTYNA, MYTENKO INNA, KOVALCHUK NATALIIA, ROIK MYKOLA, KNYSH DIANA
Brassica oleracea L. (White Cabbage Group) · White cabbage
P.J. Struik
Zea mays L. · Maize
Maize Research Institute - Kneja (BG)
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Rolniczych Nasiona Kobierzyc Sp.z.o.o.
Festuca pratensis Huds. · Meadow fescue
Lietuvos agrarinių ir miškų mokslų centras
Phaseolus vulgaris L. · Common bean
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Beta vulgaris Garden Beet Group · Garden beet
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Sorghum bicolor (L.) Moench · Sorghum
KWS SAAT SE & CO.KGAA
Agropyron Gaertn.
Kobylina Nataliia Oleksandrivna, Svyrydov Oleksandr Vasyl`ovych,
Vicia villosa Roth · Hairy vetch
South Australian Research and Development Institute (Sardi)
Diospyros virginiana L. · American Persimmon
STANICA FLORINJERRY LEHMANMIHAI COSMIN ALEXANDRUTEODORESCU RAZVAN IONUT
Allium cepa L. · Onion
Ger Bimsdeboer
Salix viminalis L. · Basket willow
Mirosław Maciocha
Solanum tuberosum L. · Potato
Stacja Hodowli Roślin Przedsiębiorstwo Państwowe - Strzekęcin
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
Padana Sementi Elette
Solanum lycopersicum L. · Tomato
Yeromenko Viktor Volodymyrovych, Kuz`omens`kyi Oleksandr Volodymyrovych, Kravchenko Vladyslav Andriiovych,
Allium cepa L. · Onion
NS ratarstvo (YU)
Hedysarum coronarium L. · Sulla
CREA - CENTRO DI RICERCA PER LA ZOOTECNIA ED ACQUACOLTURA (CREA-ZA)
Vigna unguiculata (L.) Walp. subsp. sesquipedalis (L.) Verdc. · Chinese long-bean
Komar Oleksandr Oleksandrovych, Sych Zenovii Deonyzovych, Fedosii Ivan Oleksiiovych, Bobos Iryna Makarivna,
Pisum sativum L. · Pea
Poznanska Hodowla Roslin Sp. z o.o
Lupinus luteus L. · Yellow lupin
Poznanska Hodowla Roslin Sp. z o.o