Rubia
ActiveAllium cepa L. · Onion
HU
1 record
Variety traits
Dry matter
Dry matter is the sum of all plant components excluding water, determining its nutritional value, keeping quality, and actual yield. This indicator is used as a marker to assess maturity stage and compare the productivity of different varieties.
Mentioned in descriptions 10 325 varieties reference book.
Dry matter represents the mass of all proteins, carbohydrates, fats, and mineral components of a plant after the removal of moisture. For an agronomist, this parameter is a fundamental characteristic that determines the feed value of a crop, harvest timing, and the subsequent keeping quality of the yield.
Dry matter content strongly depends on the type of crop, its growth stage, and physiological state. The indicator is measured as a percentage of the total mass and serves as an important marker when evaluating the resistance of varieties to abiotic stresses, such as drought or frost.
In variety trials, dry matter is used to standardize yield data, allowing for an objective comparison of varieties without distortions caused by differences in tissue hydration. The dry matter level is assessed either by the gravimetric drying method to constant weight or by rapid spectroscopy methods.
Breakdown by crop
Potato dry matter
509
Maize Dry Matter
370
Tomato Dry Matter
329
Dry matter — perennial ryegrass
156
Maize Dry Matter
131
Alfalfa dry matter
96
Dry matter — fodder beet
94
Dry matter in carrots
90
Dry Matter — Italian Ryegrass
73
Dry matter — onion
69
Dry matter — onion
58
Dry matter content in pepper
54
Dry matter — Italian ryegrass
49
Dry matter — Red clover
45
Dry matter — sugar beet
43
Dry Matter — Table Beet
38
Dry matter — Tall fescue
34
Dry matter — hybrid ryegrass
33
Dry matter — soybean
32
Sorghum Dry Matter
30
Dry matter — Cocksfoot (Dactylis glomerata)
30
Dry matter — Timothy-grass
29
Dry matter in peas
29
Dry Matter — Garden Strawberry
26
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Salsa
Protection expiredTrifolium repens L. · White clover
NL
1 record
Pures konservu
ActiveSolanum lycopersicum L. · Tomato
LV
1 record
Secada
WithdrawnPisum sativum L. · Pea
CZ
1 record
Pavlina
Protection expiredhybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
HU
1 record
OSSK 212 Sc
TerminatedZea mays L. · Maize
SK
1 record
Roxie
Application submittedSolanum lycopersicum L. · Tomato
CZ
1 record
PX 610
WithdrawnZea mays L. · Maize
Northrup King Semences S. A .
PT
1 record
Ponoare
ActivePrunus avium (L.) L. · Sweet cherry
RO
1 record
PS Nimfodora
ActiveTriticum aestivum L. · Bread wheat
BG
1 record
Regatt-80
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
EE
1 record
Podravkin beli
Protection expiredPastinaca sativa L. · Parsnip
Podravka Poljopri. sjemen. (HR)
SI
1 record
PLANA F1 RS
TerminatedBrassica oleracea L. (Cauliflower Group) · Cauliflower
Royal Sluis BV (NL)
HR
1 record
Niahara F1
Application submittedAllium cepa L. · Onion
UA
2 records
Nip
WithdrawnAvena sativa L. · Oat
SE
1 record
Niagara 2
WithdrawnSorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass
CZ
1 record
Precoce di Bologna
Protection expiredFoeniculum vulgare Mill. · Fennel
CZ
1 record
Pădureanca
ActiveSolanum lycopersicum L. · Tomato
RO
1 record
OSJEČKA-70
TerminatedMedicago sativa L. · Alfalfa
Poljoprivredni Institut Osijek, HR
HR
1 record
Olea
ActiveLallemantia iberica (M. Bieb.) Fisch. & C. A. Mey.
CZ
1 record
Nimba OŻA
WithdrawnCucurbita pepo L. · Field pumpkin
PL
1 record
News F1
TerminatedDaucus carota L. · Carrot
UA
1 record
Mathias
Application submittedCapsicum annuum L. · Bell pepper
HU
1 record
Pavla
ActiveBrassica oleracea L. (Marrowstem Kale Group) · Marrow-stem kale
DE
1 record