Nochowski SNO
Application submittedBeta vulgaris Garden Beet Group · Garden beet
PL
1 record
Variety traits
Dry matter
Dry matter is the sum of all plant components excluding water, determining its nutritional value, keeping quality, and actual yield. This indicator is used as a marker to assess maturity stage and compare the productivity of different varieties.
Mentioned in descriptions 10 325 varieties reference book.
Dry matter represents the mass of all proteins, carbohydrates, fats, and mineral components of a plant after the removal of moisture. For an agronomist, this parameter is a fundamental characteristic that determines the feed value of a crop, harvest timing, and the subsequent keeping quality of the yield.
Dry matter content strongly depends on the type of crop, its growth stage, and physiological state. The indicator is measured as a percentage of the total mass and serves as an important marker when evaluating the resistance of varieties to abiotic stresses, such as drought or frost.
In variety trials, dry matter is used to standardize yield data, allowing for an objective comparison of varieties without distortions caused by differences in tissue hydration. The dry matter level is assessed either by the gravimetric drying method to constant weight or by rapid spectroscopy methods.
Breakdown by crop
Potato dry matter
509
Maize Dry Matter
370
Tomato Dry Matter
329
Dry matter — perennial ryegrass
156
Maize Dry Matter
131
Alfalfa dry matter
96
Dry matter — fodder beet
94
Dry matter in carrots
90
Dry Matter — Italian Ryegrass
73
Dry matter — onion
69
Dry matter — onion
58
Dry matter content in pepper
54
Dry matter — Italian ryegrass
49
Dry matter — Red clover
45
Dry matter — sugar beet
43
Dry Matter — Table Beet
38
Dry matter — Tall fescue
34
Dry matter — hybrid ryegrass
33
Dry matter — soybean
32
Sorghum Dry Matter
30
Dry matter — Cocksfoot (Dactylis glomerata)
30
Dry matter — Timothy-grass
29
Dry matter in peas
29
Dry Matter — Garden Strawberry
26
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
MagnumV-Wet
WithdrawnMedicago sativa L. · Alfalfa
CZ
1 record
Nitranka
TerminatedMedicago sativa L. · Alfalfa
SK
1 record
Norchip
WithdrawnSolanum tuberosum L. · Potato
NL
1 record
Kestrel
TerminatedBrassica oleracea L. (Kale Group) · Kale
SE
1 record
Modran
TerminatedPapaver somniferum L. · Opium poppy
SK
1 record
Medeea
ActiveSolanum lycopersicum L. · Tomato
RO
1 record
Lady Clare
TerminatedSolanum tuberosum L. · Potato
NL
1 record
MEGGY KWS
WithdrawnBeta vulgaris Fodder Beet Group · Mangelwurzel
DK
1 record
Ida MTC
TerminatedZea mays L. · Maize
HU
1 record
Makó 104
TerminatedAllium cepa L. · Onion
HU
1 record
LORA
Application submittedMalus domestica (Suckow) Borkh. · Apple
LV
1 record
Mahno F1
Application submittedDaucus carota L. · Carrot
UA
1 record
King Cole hybrid
TerminatedBrassica oleracea L. (White Cabbage Group) · White cabbage
IT
1 record
Lucie
ActiveAllium cepa L. var. cepa · Onion
CZ
1 record
Jigo
ActiveCucurbita pepo L. · Field pumpkin
CZ
1 record
Harmony
TerminatedCucumis melo L. · Melon
IT
1 record
LG 21.91 Fieldstar
WithdrawnZea mays L. subsp. mays (Maize Group) · Maize
NL
1 record
Leone
WithdrawnAllium cepa L. var. cepa · Onion
NL
1 record
Godiva
WithdrawnBeta vulgaris Sugar Beet Group · Sugar beet
NL
2 records
Josefina
Protection expiredhybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
HU
1 record
Georgia
TerminatedGlycine max (L.) Merr. · Soybean
IT
1 record
KSC1
ActiveIpomoea batatas (L.) Lam. var. batatas · Sweet-potato
RO
1 record
Kristinica
ActiveSolanum lycopersicum L. · Tomato
RO
1 record