Variety traits
Dry matter is the sum of all plant components excluding water, determining its nutritional value, keeping quality, and actual yield. This indicator is used as a marker to assess maturity stage and compare the productivity of different varieties.
Mentioned in descriptions 10 325 varieties reference book.
Dry matter represents the mass of all proteins, carbohydrates, fats, and mineral components of a plant after the removal of moisture. For an agronomist, this parameter is a fundamental characteristic that determines the feed value of a crop, harvest timing, and the subsequent keeping quality of the yield.
Dry matter content strongly depends on the type of crop, its growth stage, and physiological state. The indicator is measured as a percentage of the total mass and serves as an important marker when evaluating the resistance of varieties to abiotic stresses, such as drought or frost.
In variety trials, dry matter is used to standardize yield data, allowing for an objective comparison of varieties without distortions caused by differences in tissue hydration. The dry matter level is assessed either by the gravimetric drying method to constant weight or by rapid spectroscopy methods.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Raphanus sativus L. var. sativus · Radish
Ets Charles Lafite Sarl (FR)
Beta vulgaris Fodder Beet Group · Mangelwurzel
Domaine Public (FR)
Solanum tuberosum L. · Potato
CENTRO INTERPROVINCIALE DI SPERIMENTAZIONE AGROAMBIENTALE MARIO NERI
Bromus inermis Leyss. · Smooth brome
Lietuvos agrarinių ir miškų mokslų centro Vokės filialas
Dactylis glomerata L. · Cocksfoot
SVALOF AB
Musa L. · Banana
CIRAD-Flhor (FR)
Medicago sativa L. · Alfalfa
W-L Research
Galega officinalis L.
Shymans`ka Oksana Vasylivna, Stadnichuk Nina Oleksandrivna,
Solanum tuberosum L. · Potato
J.M. Kannegieter
Daucus carota L. · Carrot
L. DÆHNFELDT A/S
Cichorium intybus L. · Chicory
SAREA GMBH
Solanum lycopersicum L. · Tomato
Stryl`nyk Halyna Vasylivna, Horkutsenko Oleksandr Vasyl`ovych, Shotyk Mykola Vasyl`ovych,
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Lyle A. BROOKS (US)
Zea mays L. · Maize
Pierre CAROLO
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
D J Van der Have BV (NL)
Zea mays L. subsp. mays (Maize Group) · Maize
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Zea mays L. · Maize
Laurent BETTINGER
Zea mays L. · Maize
Laurent BETTINGER
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
D.J.VAN DER HAVE
Cucumis melo L. · Melon
Chynova Larysa IUriivna, Frolov Volodymyr Vasyl`ovych,
Solanum tuberosum L. · Potato
ZPC
Allium cepa L. · Onion
Bram van Staalduinen
Festuca pratensis Huds. · Meadow fescue
BAYERISCHE PFLANZEN| Bayerische Pflanzenzucht- gesellschaft eG & Co KG
Zea mays L. · Maize
Laurent BETTINGER