Variety traits
Dry matter is the sum of all plant components excluding water, determining its nutritional value, keeping quality, and actual yield. This indicator is used as a marker to assess maturity stage and compare the productivity of different varieties.
Mentioned in descriptions 10 325 varieties reference book.
Dry matter represents the mass of all proteins, carbohydrates, fats, and mineral components of a plant after the removal of moisture. For an agronomist, this parameter is a fundamental characteristic that determines the feed value of a crop, harvest timing, and the subsequent keeping quality of the yield.
Dry matter content strongly depends on the type of crop, its growth stage, and physiological state. The indicator is measured as a percentage of the total mass and serves as an important marker when evaluating the resistance of varieties to abiotic stresses, such as drought or frost.
In variety trials, dry matter is used to standardize yield data, allowing for an objective comparison of varieties without distortions caused by differences in tissue hydration. The dry matter level is assessed either by the gravimetric drying method to constant weight or by rapid spectroscopy methods.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
SYDORCHUK VASYL, TYMKO MYKOLA, PYSARENKO NATALIIA, BONDARCHUK ANATOLII, STAROVOIT VITALII, FURDYHA MYKOLA, LYSAK OLENA, HUNCHAK VOLODYMYR
Avena strigosa Schreb. · Black oat
SEMILLAS BISCAYART S.A.
Solanum lycopersicum L. · Tomato
Solanum lycopersicum L. · Tomato
Shreeshal Hadapad
Solanum lycopersicum L. · Tomato
Torbaniuk Mariia Viktorivna, Rudas Liudmyla Andriivna,
Solanum tuberosum L. · Potato
Cherednichenko Liubov Mykolaivna, Sidakova Oksana Vladyslavivna, Mel`nyk Pavlo Oleksiiovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Bondarchuk Anatolii Andriiovych, Nazar Stefaniia Hryhorivna, Osypchuk Andrii Antonovych,
Trifolium L. · Clover
D'EUGENIO ASVERO / D'EUGENIO ITALO / D'EUGENIO RIVO
Solanum lycopersicum L. · Tomato
Sylvain Bontems
Trifolium repens L. · White clover
Poznanska Hodowla Roslin Sp. z o.o
Cucurbita pepo L. · Field pumpkin
HOLLAR SEEDS
Beta vulgaris Fodder Beet Group · Mangelwurzel
PERAGIS-JAENSCH (DE)
Trifolium pratense L. · Red clover
Martin Frauen^^^Rolf Gaue
Cicer arietinum L. · Chickpea
APSOVSEMENTI S.P.A.
Solanum lycopersicum L. · Tomato
Bondarenko Kateryna Oleksiivna, Liuta IUliia Oleksandrivna, Kosenko Nadiia Pavlivna,
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Anethum graveolens L. · Dill
SPÓJNIA Hodowla i Nasiennictwo Ogrodnicze sp. z o.o.
Cichorium intybus L. · Chicory
Nicolas Henry
Solanum lycopersicum L. · Tomato
Centre Tech. de Conservation des produits Agricoles (FR)/Institut National de la Recherche Agronomique (FR)
Vicia narbonensis L. · French vetch
SEMILLAS BATLLE, S.A.
Cucurbita pepo L. · Field pumpkin
Claude Robledo
Glycine max (L.) Merr. · Soybean
NICKERSON AMER.P.BREEDERS
Allium cepa L. · Onion
Ger Bimsdeboer
Zea mays L. · Maize
Skichko Ihor Hryhorovych, Hrytsenko Mykola Havrylovych,
Zea mays L. subsp. mays (Maize Group) · Maize
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy