Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Solanum lycopersicum L. · Tomato
Petr Klapste
Malus domestica (Suckow) Borkh. · Apple
THE KENT INCORPORATED SOCIETY
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Tyshkovs`kyi Volodymyr Mykhailovych
Solanum lycopersicum L. · Tomato
Syngenta Seeds BV (NL)
Phaseolus vulgaris L. · Common bean
Karl Knösel
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Raphanus sativus L. var. sativus · Radish
Syngenta Seeds B.V.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH
Solanum tuberosum L. · Potato
Kartoffelzucht Böhm GmbH & Co. KG (DE)
Cucurbita pepo L. · Field pumpkin
Domaine Public (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Remi Leviel
Cucumis melo L. · Melon
RIJK ZWAAN Z.Z. B.V.
Cucumis sativus L. · Cucumber
MORAVOSEED
Capsicum annuum L. · Bell pepper
Tyshkovs`kyi Volodymyr Mykhailovych, Liubosh Srbek, Yan Oliva,
Beta vulgaris Garden Beet Group · Garden beet
L. DÆHNFELDT A/S
Phaseolus vulgaris L. · Common bean
VILMORIN, S.A.
Cucumis sativus L. · Cucumber
MORAVOSEED
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V. (NL)
Lactuca sativa L. · Lettuce
Enza Zaden B.V.
Solanum lycopersicum L. · Tomato
Syngenta Seeds BV (NL)
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
MORAVOSEED
Pisum sativum L. · Pea
SATIVA VIA CALCINARO 2425
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
BEJO ZADEN