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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Golias

Terminated

Ribes nigrum L. · Blackcurrant

SK
1 record

Ewelina

Active

Lactuca sativa L. · Lettuce

PL
1 record

Izverna

Active

Prunus avium (L.) L. · Sweet cherry

RO
1 record

Early giant

Terminated

Solanum lycopersicum L. var. lycopersicum · Tomato

IT
1 record

Ismina

Active

Lactuca sativa L. · Lettuce

PL
1 record

FUENTES

Active

Malus domestica (Suckow) Borkh. · Apple

ES
1 record

ISAHAYA

Active

Diospyros kaki L. f. · Persimmon

ES
1 record

Brassica oleracea L. (White Cabbage Group) · White cabbage

DK
1 record

Prunus cerasus L. · Sour cherry

HU
1 record

Brassica rapa L. var. rapa (L.) Thell. · Turnip

FI
1 record

GIALLO D`ASTI

Protection expired

Capsicum annuum L. · Bell pepper

Franchi Sementi (IT)

HR
1 record

Juglans regia L. · Persian walnut

RO
1 record

Elstar-S

Application submitted

Malus domestica (Suckow) Borkh. · Apple

NL
2 records

Dorottya

Active

Ribes nigrum L. · Blackcurrant

HU
1 record

Idared

Terminated

Malus Mill. · Apple

SK
1 record

IBK-25

Terminated

Agaricus bisporus (Lange.) Sing. · Button mushroom

UA
1 record

Gazelle

Withdrawn

Cucumis sativus L. · Cucumber

NL
1 record

Hybrid 424

Terminated

Spinacia oleracea L. · Spinach

IT
1 record

Hamanova

Terminated

Prunus domestica L. · European plum

SK
1 record

Galopka SNO

Application submitted

Phaseolus vulgaris L. · Common bean

PL
1 record

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