Glen Moy
ActiveRubus idaeus L. · Red raspberry
Scottish Crop Research Institute, GB
Cultivation
Rubus idaeus L.
A breeding and production focus centered on developing varieties with high fruit firmness, transportability, and dessert quality. The priority is preserving the visual appeal and shelf life of the berries for sale in the fresh market.
In the reference 105 varieties crop Red raspberry, where this is mentioned in the description.
Raspberry varieties for fresh consumption are evaluated based on a complex of logistical and consumer characteristics. A key requirement is high flesh firmness, which prevents 'bleeding' during harvesting and packaging, a critical factor in protecting against mold during storage. Unlike raw materials for processing, such berries must have high shelf life, maintaining marketable quality for 7–10 days at temperatures up to +5 °C.
An important aspect is the balance between berry firmness and high dessert qualities, including characteristic taste, aroma, and juiciness. The external appearance of the fruit, such as size, uniformity of shape, and attractiveness of color, is a defining factor in competitiveness. Modern breeding is also aimed at creating a conveyor of varieties with different ripening times and utilizing everbearing forms to extend the sales period.
General information about the subject — on the page Fresh market use.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Rubus idaeus L. · Red raspberry
Scottish Crop Research Institute, GB
Rubus idaeus L. · Red raspberry
Thompson Ellen
Rubus idaeus L. · Red raspberry
PACIFIC AGRI-FOOD RESEARCH CENTRE AGASSIZ
Rubus idaeus L. · Red raspberry
The Horticulture and Food Research Institute of New Zealand Limited, The Horticulture and Food Research Institute of New Zealand Limited
Rubus idaeus L. · Red raspberry
NIELS ARTS
Rubus idaeus L. · Red raspberry
Matthias D. Vitten Moises D. Gonzalez
Rubus idaeus L. · Red raspberry
OURECKY DONALD K. / SANFORD JOHN C.
Rubus idaeus L. · Red raspberry
Washington State University, USA
Rubus idaeus L. · Red raspberry
OURECKY DONALD K. / SANFORD JOHN C.
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Thompson Ellen
Rubus idaeus L. · Red raspberry
Washington State University Research Foundation (US)
Rubus idaeus L. · Red raspberry
Horticulture and Food Research Institute of New Zealand Ltd
Rubus idaeus L. · Red raspberry
Orzel Agnieszka, Danek Jan,
Rubus idaeus L. · Red raspberry
Richard E. Harrison^^^FRED M. COOK^^^Brian K. Hamilton^^^Gavin R. Sills
Rubus idaeus L. · Red raspberry
Hardigan Michael A.,Finn Chad E.