Advabertwee
ActiveRubus idaeus L. · Red raspberry
SMAAL, Andreas DE WEERT, Gerrit
Cultivation
Rubus idaeus L.
A complex indicator of raspberry fruit quality, depending on morphological parameters, color stability, biochemical composition, and the ability of the drupelets to maintain structure during various methods of industrial processing.
In the reference 108 varieties crop Red raspberry, where this is mentioned in the description.
For the processing industry, raspberry fruits must have a mass of at least 3 grams, uniformity in size and shape, and contain a small number of seeds. A key criterion is the ability of the berries to maintain their structure after the removal of the receptacle and during thermal processing or flash freezing, as well as high stability of the anthocyanin color.
Suitability for freezing is determined by a low level of juice loss upon defrosting and the ability to maintain the integrity of the drupelets. In the production of purées, jams, and beverages, a distinct flavor, absence of off-flavors, and strictly defined values of soluble solids content and pH are of decisive importance. Due to the high susceptibility of berries to mechanical damage and microorganisms, technological suitability is inextricably linked to the shortest possible processing time after harvest.
General information about the subject — on the page Suitability for processing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Rubus idaeus L. · Red raspberry
SMAAL, Andreas DE WEERT, Gerrit
Rubus idaeus L. · Red raspberry
The James Hutton Institute, Dundee, DD2 5DA
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
The James Hutton Institute
Rubus idaeus L. · Red raspberry
SCEA Marionnet
Rubus idaeus L. · Red raspberry
Research Institute of Pomology and Floriculture
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Station de Geneva (US)
Rubus idaeus L. · Red raspberry
Sara Giacomelli, Marco Giacomelli, Sara Fontanari y Alessandra Viliotti.
Rubus idaeus L. · Red raspberry
Scottish Crop Research Institute, GB
Rubus idaeus L. · Red raspberry
PACIFIC AGRI-FOOD RESEARCH CENTRE AGASSIZ
Rubus idaeus L. · Red raspberry
Rodriguez Mesa Jose Maurilio
Rubus idaeus L. · Red raspberry
NIELS ARTS
Rubus idaeus L. · Red raspberry
Northwest Plant Co. LLC / Plant and Food Research (USA) Corporation / The New Zealand Institute for Plant and Food Research Ltd.
Rubus idaeus L. · Red raspberry
OURECKY DONALD K. / SANFORD JOHN C.
Rubus idaeus L. · Red raspberry
OURECKY DONALD K. / SANFORD JOHN C.
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Rubus idaeus L. · Red raspberry
Vyskumny ustav ovocnych a okrasnych drevin, a.s., SK