Karlos
ActiveCucumis sativus L. · Cucumber
MORAVOSEED
Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
MORAVOSEED
Oryza sativa L. · Rice
Simonne dr. Kiss Ibolya / Pauk Janos
Hordeum vulgare L. · Barley
Institut za krmno bilje, Kruševac
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Danko Hodowla Roslin Sp.z.o.o.
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KWS SAAT SE and CO KGAA
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SEMILLAS FITO, S.A.
Brassica napus var. napus · Rapeseed
Monsanto Technology LLC, US
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Lietuvos agrarinių ir miškų mokslų centras
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William Johnson
Medicago sativa L. · Alfalfa
HAO-DEMETER-Fodder Crops and Pastures Institute
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Vytautas Ruzgas (50%), (Lithuanian Research Centre for Agriculture and Forestry) Reine Koppel (30%), Anne Ingver (10%), Merlin Haljak (10%) Centre of Estonian Rural Research and Knowledge
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Juan Carreño Espín^^^Manuel Tornel Martinez
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Bayer CropScience NV, BE
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S. Delikostadinov, I. Sabeva
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ZKI, H
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Syngenta Seeds
Oryza sativa L. · Rice
Konstantin Kamishev
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Saka Pflanzenzucht GmbH Co KG
Solanum tuberosum L. · Potato
Station de Recherche du Comite Nord (FR)
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O'S GOLD SEEDS CO.
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TODOLIVO S.L.
Triticum aestivum L. · Bread wheat
Hybritech Europe SNC (FR)
Secale cereale L. · Rye
Lietuvos agrarinių ir miškų mokslų centras
Pisum sativum L. · Pea
Syngenta Participations AG