Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Rustica
Zea mays L. subsp. mays (Maize Group) · Maize
CEZEA SLECHTITELSKA STANICE A.S.
Zea mays L. · Maize
Borysov, Viktor Halechko, Ivan
Zea mays L. · Maize
CEZEA SLECHTITELSKA STANICE SA
Triticum aestivum L. · Bread wheat
GRABOVETS ANATOLIJ IVANOVICh / FOMENKO MARINA ANATOL'EVNA / KOLTUNOVA VALENTINA ALEKSEEVNA / ANDRIENKO VENERA USENOVNA / ShEVChENKO NINA ALEKSANDROVNA / GRITSENKO VERA VLADIMIROVNA
Zea mays L. · Maize
PETER KONCZOL
Triticum aestivum L. · Bread wheat
JOHANNA BERGER ^^^JOSEF BERGER^^^Stephan Berger
Avena sativa L. · Oat
RAGT 2N S.A.S
Secale cereale L. · Rye
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Zea mays L. · Maize
SAATBAU LINZ EGEN
Hordeum vulgare L. · Barley
RAGT 2n
Helianthus annuus L. · Sunflower
Miladinovie Dragana, Cvejie Sandra, Jocie Sinisa,
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Helianthus annuus L. · Sunflower
Agri Obtentions SA (FR)/Institut National de la Recherche Agronomique (FR)
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Glycine max (L.) Merr. · Soybean
ALAIN LETOURNEAU
Triticum aestivum L. · Bread wheat
Graminor AS, N-2322 Ridabu
Hordeum vulgare L. · Barley
Bc Institut d.d. Zagreb (HR)
Hordeum vulgare L. · Barley
Graminor AS, N-2322 Ridabu
Onobrychis viciifolia Scop. · Common sainfoin
Minister of Agriculture and Agri-Food (CA)
x Triticosecale Wittm. ex A. Camus · Triticale
ITTU GHEORGHESAULESCU NICOLAEITTU MARIANAMUSTATEA POMPILIUMARINCIU CRISTINA MIHAELASERBAN GABRIELA
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Brassica juncea (L.) Czern. · Brown mustard
Hadz Petro Ivanovych, Kutsela Tetiana Myroslavivna, Kutsela Oksana IAroslavivna, Matviichuk Viktor Semenvych, Mazur Valerii Oleksandrovych, Kozak Tetiana Ivanivna,