Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phleum pratense L. · Timothy grass
Bc Institut d.d. Zagreb (HR)
Hordeum vulgare L. · Barley
SEMILLAS BATLLE, S.A.
Lens culinaris Medik. · Lentil
Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Helianthus annuus L. · Sunflower
ASGROW SEED COMPANY
Cicer arietinum L. · Chickpea
Geçit Kusagi Tarimsal Arst.Enst.Müd. (TR)
Oryza sativa L. · Rice
Metodiy Todorov, Svilena Tosheva, Lyubka Vasileva
Glycine max (L.) Merr. · Soybean
E.R.S.A. Friuli-Venezia Giulia
Triticum aestivum L. · Bread wheat
Dr.Galina Mihova
Glycine max (L.) Merr. · Soybean
Bólyi Mezőgazdasági Termelő és Kereskedelmi Rt., Bóly
Triticum aestivum L. · Bread wheat
Biogranum D.O.O.,Milana20,Novi Sad, Serbia
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Sinapis alba L. · White mustard
SELGEN A.S
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Helianthus annuus L. · Sunflower
Euralis Semences
Glycine max (L.) Merr. · Soybean
Marco Signor
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Brassica napus L. · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
Beta vulgaris L. · Beet
KWS SAAT SE & CO.KGAA
Beta vulgaris L. · Beet
KWS SAAT SE & CO.KGAA
Brassica napus L. · Rapeseed
MONSANTO TECHNOLOGY
Brassica napus L. · Rapeseed
PIONEER OVERSEAS CORPORATION
Solanum lycopersicum L. · Tomato
ROYAL SLUIS
Zea mays L. subsp. mays (Maize Group) · Maize
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR