Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Zea mays L. · Maize
Ludvik Rozman
Zea mays L. · Maize
MAS SEEDS
Triticum aestivum L. · Bread wheat
Parfentiev Mykhailo Hryhorovych, Teterina Olena Mykolaivna, Reshetnikova Valentyna Semenivna, Topal Mykola Mykolaiovych, Lytvynenko Raisa Ivanivna, Solomonov Ruslan V'iacheslavovych, Holub IEvheniia Anatoliivna, Rubakha Serhii Andriiovych, Honcharuk Nina
Solanum tuberosum L. · Potato
HERMEZIU RADU
Capsicum annuum L. · Bell pepper
SAKATA VEGETABLES EUROPE SAS
Raphanus sativus L. var. sativus · Radish
PRIVATE ENTERPRISE AGROFIRMA NASKO, UA
Citrus clementina hort. ex Tanaka · Clementine
J.FEMENIA CATALA
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Vitis vinifera L. · Common grape vine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE-INRA
Brassica napus var. napus · Rapeseed
DEUTSCHE SAAT| Deutsche Saatveredelung AG
Zea mays L. subsp. mays (Maize Group) · Maize
Maisadour Societe Cooperative Agricole (FR)
Cichorium intybus L. (Industrial Chicory Group) · Chicory
CHICOLINE
Beta vulgaris Sugar Beet Group · Sugar beet
DLF Beet Seed APS
Triticum durum Desf. · Durum wheat
Parfentiev Mykhailo Hryhorovych, Vasyliev Oleksii Anatoliiovych, Kotelenets` Olena Hryhorivna, Nesterova Nataliia Havrylivna, Albul Anatolii Oleksiiovych, Palamarchuk Anatolii Ivanovych,
Solanum tuberosum L. · Potato
Bavaria Saat GbR
Cucumis sativus L. · Cucumber
Robson Corporation
Allium porrum L. · Leek
ROGER MAES
Dianthus L. · Carnation
Barberet Blanc SNC Laboratoire de Physiologie vegetale (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
RAMIRO ARNEDO, S.A.
Vitis L. · Grapevine
Prof. Ing. Vilém Kraus, CSc. (CZ)/Lubomír Glos (CZ)/Vlastimil Peřina (CZ)/Doc. Ing. Miloš Michlovský, CSc. (CZ)
Cucumis sativus L. · Cucumber
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Capsicum annuum L. · Bell pepper
Tezier SA (FR)
Zea mays L. · Maize
LIMAGRAIN| LIMAGRAIN GmbH (LG Europe-Research)