KH Gyongyos
Protection expiredHordeum vulgare L. · Barley
HU
3 records
Variety traits
Yield
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Breakdown by crop
Maize Yield
2 331
Yield — soft wheat
1 465
Grape Yield
1 168
Yield — Sugar Beet
1 124
Sunflower yield
1 103
Barley yield
842
Apple Yield
816
Potato yield
733
Tomato yield
705
Maize Yield
692
Rapeseed yield
662
Grape Yield
467
Pepper Yield
448
Pea yield
430
Yield – Soybean
426
Yield of perennial ryegrass
351
Bean yield
347
Cucumber Yield
333
Peach Yield
310
Olive yield
303
Yield — Strawberry
303
Rapeseed yield
299
Pear yield
291
Yield — Durum Wheat
271
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
KH Agria
ActiveHordeum vulgare L. · Barley
HU
3 records
Helja
ActiveLinum usitatissimum L. · Common flax
FI
4 records
Kaupo
ActiveSecale cereale L. · Rye
LV
4 records
Kiowa
ActiveRubus L. · Blackberry
NL
4 records
M 488
ActiveOryza sativa L. · Rice
HU
3 records
KH Tarna
ActiveHordeum vulgare L. · Barley
HU
3 records
Lenor
Activex Festulolium Aschers. et Graebn. · Festulolium
SK
4 records
Hermanni
ActiveSecale cereale L. · Rye
FI
4 records
Hamlet
ActiveSolanum lycopersicum L. · Tomato
NL
6 records
Keszthelyi 30
Protection expiredTrifolium repens L. · White clover
HU
3 records
Lucifer
ActiveBrassica napus var. napus · Rapeseed
DE
3 records
Leeni
ActiveHordeum vulgare L. · Barley
EE
5 records
Kaštánka
ActivePrunus avium (L.) L. · Sweet cherry
CZ
7 records
Groundforce
ActiveSolanum lycopersicum L. · Tomato
NL
3 records
Kapitalärt
ActivePisum sativum L. · Pea
SE
4 records
Greendale
ActiveFestuca arundinacea Schreb. · Tall fescue
FI
3 records
Jervicella
ActiveTriticum aestivum L. · Bread wheat
IT
3 records
Kaive
ActiveTrifolium pratense L. · Red clover
LV
4 records
Haka
TerminatedDactylis glomerata L. · Cocksfoot
FI
3 records
Isomäki
Protection expiredTrifolium pratense L. · Red clover
FI
3 records
Gitkadur
ActiveTriticum durum Desf. · Durum wheat
SK
3 records
Irbe
ActiveHordeum vulgare L. · Barley
LV
4 records
Lancelot
ActiveHordeum vulgare L. · Barley
CZ
5 records