Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Popcorn Group) · Popcorn
Weaver popcorn hybrids LLC (US)
Malus domestica (Suckow) Borkh. · Apple
Homeniuk Svitlana Viktorivna, Chupryniuk Viktor IAkovych,
Asparagus officinalis L. · Asparagus
Walker Brothers Seeds & Plants, LLC (US)
Prunus armeniaca L. · Apricot
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Triticum durum Desf. · Durum wheat
Washington State University Research Foundation (US)
Lupinus albus L. · White lupin
Sysoieva Tamara, Zhydok Nataliia, Bardakov Volodymy
Brassica napus var. napus · Rapeseed
Jean-Claude Pruvot
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Kotova Ol`ha Volodymyrivna, Tyschenko Nina Dmytrivna, Podshyvalov IUrii Mykhailovych,
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Brassica napus L. · Rapeseed
Parii Anna Fedorivna, Parii Myroslav Fedorovych, Parii IAroslav Fedorovych, Parii Fedir Mykytovych,
Solanum tuberosum L. · Potato
Nechyporenko Mykola Mykolaiovych, Mel`nyk Pavlo Oleksiiovych, Tymko Liudmyla Volodymyrivna, Pysarenko Nataliia Vasylivna, Lysak Olena Andriivna, Andriienko Tetiana Mykhailivna, Tymko Mykola Hryhorovych, Sydorchuk Vasyl Ivanovych,
Linum usitatissimum L. · Common flax
Hanhanov Volodymyr Mykolaiovych, Lisovyi Oleksandr Borysovych, Karpets` Ivan Pankratovych, Holovenko Valentyna Ivanivna,
Solanum lycopersicum L. · Tomato
Royal Sluis France Sarl (FR)
Nicotiana tabacum L. · Tobacco
Instytut Uprawy Nawożenia i Gleboznawstwa Państwowy Instytut Badawczy
Glycine max (L.) Merr. · Soybean
SNOW BRAND SEED Co. Ltd (JP)
Cornus mas L. · Cornelian cherry
Roland Choina
Brassica napus L. · Rapeseed
STELLING DIETER
Zea mays L. · Maize
Khromenko Vitalii Oleksandrovych, Havryliuk Viktor Mykolaiovych, Larchenko Kateryna Andriivna, Morhun Volodymyr Vasylovych,
Arrhenatherum elatius (L.) P. Beauv. ex J. Presl & C. Pres · False oat-grass
Szczecińska Hodowla Roślin CN sp.z o.o.
Zea mays L. subsp. mays (Maize Group) · Maize
FREIHERR VON MOREAU SAATZUCHT
Asparagus officinalis L. · Asparagus
Walker Brothers Seeds & Plants, LLC (US)
Capsicum annuum L. · Bell pepper
Asgrow Seed Company (US)
Ribes nigrum L. · Blackcurrant
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,